PIZZAS

All pizzas are hand rolled and topped with mozzarella. We pour Bubu’s secret sauce on it! It’s a mix of tomatoes, fresh basil, Italian mixed herbs and onions simmered for eight hours. Did you know? “Bubu” means Grandma in Fijian.

Vegetarian, vegan and gluten free options available. Gluten free base 10. Additional toppings: ham, pineapple, cheese, pepperoni, or anchovy 5.

A cheese pizza with toppings of ham, green peppers, and black olives on a dark round pizza tray placed on a wooden table.

HAM OR CHICKEN BREEZE 30

Local onions and capsicum from the Nadi market with mushrooms, tangy capers and marinated olives. We add a generous portion of thinly sliced ham to make it irresistible!

Pizza with melted cheese and basil leaves on top, placed on a black stone slab over a wooden surface with a pool in the background.

MARGHERITA 19

Fresh basil and oregano. Simple and eternal. A taste of Italy served to you in the middle of tropical Fiji!

A freshly baked pizza on a black round serving board, topped with cheese, pepperoni, black olives, green bell peppers, and chopped onions, on a wooden table.

PEPPERONI BREEZE 30

Local onions and capsicum from the Nadi market, mushrooms, tangy capers and marinated olives with a dozen slices of pepperoni.

A pizza topped with vegetables such as black olives, green peppers, onions, carrots, and mushrooms on a wooden table, with a pool in the background.

VEGAN 25

Same as the vegetarian but without mozzarella and additional crunchy sunflower seeds. Slow-roasted in our wood-fired oven our seasonal vegetables are picked from the local Nadi market. Please ask the team / read the board to find out what’s on offer today.

Vegetable pizza with chunks of sweet potato, black olives, green herbs, and melted cheese on a wooden table near a swimming pool.

VEGETARIAN 27

Slow-roasted in our wood-fired oven, our seasonal vegetables are picked from the local Nadi market.

Slice of pizza with basil leaves on top, on a dark wooden plate against a bright blue background.

BOSCAIOLA CALZONE 18

Mushroom, ham, tomato sauce.


A pizza with black olives, green peppers, and onions on a wooden table near a pool.

MARINARA 27

Slow-roasted in our wood-fired oven, we use 27 local pumpkin & eggplants, olives, fresh basil and a dozen “umami” anchovies. These oily fish have an almost indescribable fifth taste. It takes your experience beyond salty sweet, sour and bitter. Scientists call it umami

Plate with slices of vegetable quesadilla and a side of mixed greens salad on a wooden table.

VEGETARIAN CALZONE 27

Same as Vegetarian pizza describe above but folded!


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